Moore Taste
Our Menu
Ready to tailor our services to best meet your individual needs, we offer both bespoke menus and a selection of set choices, all prepared with care and served with flair for style. Whatever your decided preference, we pride ourselves in carefully crafting our dishes from the freshest, highest-quality ingredients, whilst celebrating the diversity of our customers’ palette.
sample menu
A Table with Moore Taste
Discover the menu used in our Taste Experiences
Brunch
Mango Lollipop Chicken
Fried chicken wings drizzled with a sweet, sticky mango glaze.
Crispy Fish Fritters with Sweet Chilli Sauce
Flakey salted cod, shallow fried in a light herby batter and served with handmade sweet chilli sauce.
Callaloo stuffed Cherry tomatoes
Sweet cherry tomatoes bursting with traditional West Indian Callaloo, peppers, onions, scotch bonnet and Caribbean spinach (spice level – moderate).
Cocktail Patties
Golden, flakey pastry stuf ed with deliciously seasoned filling; either diced vegetables or lamb mince. Served with decadent Moore Taste mango sauce.
First Course
Sweet potato Coconut Soup
Freshly sourced sweet potatoes blended with creamy coconut milk and flavoured with delicate, warming spices.
Deep Fried Duck Eggs over Trinidad Curry Base
Savoury duck eggs, (first boiled, then fried in breadcrumbs till crisp and golden) served on top of a Traditional Trinidad style potato curry base.
Jamaican Ackee Fruit with Salt Fish
Fresh salt fish and Ackee served over a soft yam disc and garnished with sweet plantain.
Palate Cleanser – Lemon Sorbet
Soft, sweet and tangy sorbet to refresh your palate.
Main Course
Jerk Chicken with Mango Salsa
Organic chicken breast marinated and cooked in a rich flavourful spice blend served with sweet and vibrant mango salsa.
Curry Goat
One of Jamaica’s most loved dishes; locally sourced goat meat cooked in garlic, ginger and fresh thyme to make a rich and wholesome curry bursting with flavour and spice.
Sides
Rice and Peas
Fried Plantain
Sauteed Cabbage
Homemade Crunchy Coleslaw
Dessert
Deconstructed Apple Crumble
Sweetened and spiced apple compote topped with a buttery biscuit crumble. Served with custard or vanilla ice cream.
Coconut Drop Eton Mess
Traditionally made Jamaican coconut drops paired beautifully with rich vanilla ice cream, flakey meringue and fresh cream. Topped with coconut shavings and crystallised ginger.
Grilled Pineapple with Coconut Ice Cream
Sweet and succulent pineapple, lightly charred and served with indulgent coconut ice cream.
